Located in one of the most iconic & classically styled buildings on Ramblas, a carefully decorated space, occupying the first floor. Louro was born with the purpose of recreating the style, quality and tradition of Galician cuisine while fusing these exceptional ingredients and traditional recipes with innovative, avant-garde techniques. Chef Manu Núñez presents traditional Galician cuisine with a touch of modernity in which the fish and meat from Galicia are the real protagonists.
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.
