Located in Barcelona’s Raval quarter, Cera 23 is the project of three young people from Galicia who have created a warm and welcoming space where we can breathe good vibes. The restaurant, which has a bar and a dining area, offers an excellent home-style Mediterranean-Galician-inspired cuisine made with the best market produce. The quality-price ratio is amazing.
Pulpo estilo gallego
Pulpo con grelos, pimientos caramelizados, cerdo ibérico y vinagreta de avellanas
Tataki de solomillo de vaca, ensalada de algas, setas enoki y aguacate
Carpaccio de presa ibérica con tomate, almendras y mayonesa de kimchi
Corvina en papillote con langostino, mejillón y salsa Thai
Meloso de ternera con parmentier de trufa
Costillar ibérico cocinado a baja temperatura con crema de chirivia y salsa de soja y miel
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.
